Participants must be registered and paid in full at time of registration. You may register online or in person at store.
Class fees are non-refundable unless the class is cancelled.
If the minimal requirement is not met 72 hrs (3 days) prior to course starting; you will receive a call that class has been postponed. At that time you can reschedule your course or receive a full refund for tuition.
If you must cancel a class you will receive a store credit to be used towards a future class within 30 days.
There is a minimal requirement of 4 participants per course.
Class supplies and kits are not included in the class fee, unless specified in course description. Class kits and supplies are available for purchase. Guest are not allowed to sit in on a class. Students must arrive on time.
Decorating 102 - Advance Buttercream and Royal Icing Techniques
4 sessions , 2 1/2 hrs each session
Learn how to make intricate piping designs using buttercream and royal icing. Buttercream and royal icing will be provided for class. In this class you learn all the techniques for detail piping, scrolls, double pipe, basics of string work, embroidery. And Henna techniques. Day 4 is graduation day – your final project will be on Fondant covered boards. You will use the skills learned in class to design your cake board..
A list of supplies will be provided at sign up.
ONLY Frosting and royal icing is provided in this class.
Prerequisite: Cake Decorating 101 or basic knowledge of working with buttercream. Certificate of completion is provided.
Course fee is $85.00, materials are additional.