Class Policies:
Participants must be registered and paid in full at time of registration. You may register online or in person at store.
Class fees are non-refundable unless the class is cancelled. There is a minimal requirement of 4 participants per course.
If the minimal requirement is not met 72 hrs (3 days) prior to course starting; you will receive a call that class has been postponed. At that time you can reschedule your course or receive a full refund for tuition.
If you must cancel a class you will receive a store credit to be used towards a future class within 30 days.
Class supplies and kits are not included in the class fee, unless specified in course description. Class kits and supplies are available for purchase. Guest are not allowed to sit in on a class. Students must arrive on time.
Basic Fondant - Make it from Scratch
1 Days - 3 hr session
Make it in Fondant
4 Days - 3 hr each session
In this class you will learn to homemade fondant and cover a cake properly. We will discuss how to repair tears, how to marbleize fondant and how to flavor fondant. Students will need 2 cakes 8" x 2" on proper cake board. Cake must have a dam and be filled with frosting or filling. Please level your cakes correctly, and lightly trimmed around sides. Cake needs to be a firm cake or pound cake. Do not frost cakes. Bring your crusting buttercream to frost cake in class.
Class will provide mat and roller and fondant tools for class usage,
* Student needs to bring 1 lb of crusting buttercream along with their cake as described above
Prerequisite knowledge of covering a cake with buttercream.
Course Fee $95.00
This is an advance fondant class where you will learn several techniques in decorating with Fondant. You will learn ruffles, fans, embossing techniques, and different ways to apply your fondant to your cake. We will be using homemade fondant. You will be introduced to stenciling on fondant with edible lustre dust and royal icing. We will be making 1 large gumpaste flower for our cake.
Finally you will learn to cover a cake in fondant and use your skills to decorate your cake.
Final day student will bring 2 - 8" x 2" cake, dammed with frosting filling for height, and properly leveled. Cake must be at least 4 1/2 " in height on proper cake board.
Supplies are additional for this class.
Our shop carries all supplies needed. All students receive a discount on supplies after enrolling.
You will need 2.0 lbs of good quality fondant for covering you cake, a silicone mat ,a large fondant roller, large rose cutter, fondant tools, CMC or TYLOSE.
We will provide for class usage small fondant smoother, small silicone mats, gumpaste, royal icing, stencil and luster dust
Prerequiste: Cake Decorating 101
Course Fee $299.00
Certificate of completion is provided.
