LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results.
Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest. 1 teaspoon baking extract = 1 teaspoon emulsion
Water-based , Gluten-free ,Kosher , Soluble in water
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