The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe�which can make meringues fall flat. Make your own homemade royal icing following the recipe listed on the back. Net weight: 4 oz. (113 g). Make homemade royal icing following the included recipe Or make flawless meringue cookies without the worry of liquid ruining your recipe Meringue Powder is the best egg white substitute The perfect pantry staple to have on hand Net weight: 4 oz. (113 g)