The origin of most vanilla beans cultivated today can be traced to the fruit of orchids first found in modern-day Mexico. It was the Aztecs who introduced vanilla to the Spanish explorer, Cortez, who in turn brought the flavor to Europe in the 1500s. With its tropical climate, rich soil and moderate temperature, vanilla from Mexico is often described as the finest in the world. Professional chefs and discerning consumers will love LorAnn�s premium Mexican vanilla for its creamy texture, full flavor and purity without compromise. Kosher certified � Gluten-free � Natural Note: Due to recent market conditions and availability of the premium vanilla beans used in LorAnn's pure premium vanillas, we have increased prices