LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor.
Use in any recipe as you would a raspberry extract - and experience more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion .
Water-based , Gluten-free , Kosher , Soluble in water