Cake business insights, contracts, pricing buttercream and fondant cakes. 1.0 hr

 Preparing cake dummies and covering with fondant.

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Learning fondant ruffles techniques such as rosette ruffle, fan ruffle, circle ruffle overlay. Time will be given to practice technique and apply to cake dummy.

Learn various fondant borders, embossing on fondant, using impression mats. 1.5 hrs

Using the third cake dummy, you will learn the watercolor technique – painting on fondant

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Learn to use assorted molds as well as lace mold, learn how to make Monograms plaques and monogram cake toppers

Learn how to apply appliqués and make a lace display with cutters and lace mats. 1.5 hr

(since we are working with dummy cakes, we will do a demo with a real cake on how to properly level and stack a tier cakes) 2.0 hr

Stack first 2 cake dummies and finish your design.